✦ Thursday, December 31 ✦
New Year’s Eve at Crave
A holiday buffet dinner, then a DJ and dancing until the countdown. One last feast of 2026, right inside the lodge.
Happy New Year from all of us at Crave. Thank you for ringing in 2027 with us. Details for next New Year’s Eve are coming soon.
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Thursday, December 31
New Year’s Eve at Crave
A holiday buffet dinner with snow crab, carved AAA Alberta prime rib and a chocolate fountain, then a DJ and dancing in Glacier from 8pm. Ring in 2027 without leaving the lodge.
Happening tonight
Pricing
- Adults $69
- Seniors 65+ $59
- Ages 6–12 $30
- 5 and under Complimentary
The evening
- Dinner 5:00 – 9:00pm, Crave
- DJ & dancing from 8:00pm, Glacier
Banff Park Lodge, 201 Lynx Street. If the evening outgrows both rooms, dinner and the party move to the Ballroom.
Good to know
- Banff and Canmore locals save 10%
- Vegetarian and gluten-free options
Tax and gratuity extra. 18% gratuity for parties of 8 or more. Children 5 and under must be with a paying adult.
See the menuHide the menu
Crave New Year Buffet Dinner 2026
Soup
- Roasted Wild Mushroom & Thyme Velouté
Truffle drizzle, chive crème
Festive Salads & Garden
- Artisan Greens & Crisp Romaine
Sprouts, cherry tomatoes, baby cucumber. Basil dressing, aged balsamic, cranberry orange vinaigrette, truffle Caesar
- Roasted Beet & Goat Cheese Salad
Caraway honey vinaigrette
- Butternut Squash & Quinoa Salad
Haskap berry and maple dressing
- Tomato & Bocconcini Salad
Roasted pumpkin pesto, balsamic drizzle
- Vegetable Crudités
Buttermilk ranch dip
- House Chips & Festive Dips
Gluten-free options available
Cheese & Charcuterie
- Canadian & Imported Cheeses
Dried fruits, grapes, artisan and gluten-free crackers, house chutney
- Local Charcuterie & Cured Meats
Grilled Italian vegetables, house pickles, olives, grainy mustard
- Festive Antipasto
Marinated mushrooms, roasted peppers, artichokes, olives, balsamic glaze
Seafood Display
- Nova Scotia Snow Crab
Warm garlic and herb butter
- Chilled Poached Prawns
Lemon, cocktail sauce, Marie Rose sauce
- Smoked British Columbia Salmon
Crème fraîche, capers, pickled red onion, lemon
- Marinated Mussels
Miso-citrus emulsion
Hot Buffet
- King Salmon Fillet
Miso-brown butter
- Turkey Roulade
Cranberry chutney and gluten-free sage gravy, caramelized onion and apricot stuffing
- Braised Alberta Lamb
Garlic, rosemary jus
- House-Made Porchetta
Honey glaze and crackling
- Wild Mushroom & Truffle Wellington
Vegetarian. Tomato chutney
- Yukon Gold Whipped Potatoes
Roasted garlic and cultured butter
- Maple Roasted Winter Harvest Vegetables
Chef Stations
- Overnight Roasted AAA Alberta Prime Rib
Au jus, horseradish, assorted mustards
- Pasta alla Ruota
Fresh pasta tossed in a wheel of Parmigiano Reggiano. Contains gluten
Desserts
- Festive Desserts
Logs, cakes, pies, tortes, verrines and mousses
- Chocolate Fountain
Fresh fruit for dipping
- Ice Cream Sundae Bar
Oreo, sprinkles, fudge, gummies and more
Buffet offerings may change to feature seasonal ingredients and chef's specials. All items are prepared in a kitchen that is not nut-free, and while strict hygiene and preparation practices are followed, cross-contamination may occur. Guests with dietary requirements or allergies are encouraged to speak with our team so accommodations can be made wherever possible.
Spending the holidays with us? See everything on at Crave this season, or call us at 403 760 3255.