Pricing

Adults $59
Seniors 65+ $49
Ages 6–12 $25
5 and under Complimentary

Seatings

First 10:00, 10:15, 10:30
Second 12:00, 12:15, 12:30

Crave, Banff Park Lodge
201 Lynx Street

Good to know

Banff and Canmore locals save 10%
Coffee and juice included

Tax and gratuity extra. 18% gratuity for parties of 8 or more. Children 5 and under must be with a paying adult.

Until the first seating

0 days, 0 hours, 0 minutes · Sunday at 10:00am

Today

Brunch is being served now · until 2:00pm

Reserve now

The buffet

Thanksgiving Harvest Brunch

Everything below, as often as you like, for the length of your seating.

Cold Side

Harvest Garden Greens
Cherry tomatoes, cucumbers, carrots, sprouts, Lodge-made dressings
Harvest Vegetable Crudités
Buttermilk ranch dip
Beetroot & Apple Salad
Goat cheese, toasted pumpkin seeds, maple vinaigrette
Ancient Grain Salad
Quinoa, dried cranberries, roasted squash, fresh herbs
Canadian & Imported Cheeses
Dried fruits, grapes, artisan and gluten-free crackers, house chutney
Local Charcuterie & Cured Meats
Grilled Italian vegetables, house pickles, olives, grainy mustard
Festive Antipasto
Marinated mushrooms, roasted peppers, artichokes, olives, balsamic glaze

Seafood Bar

Nova Scotia Snow Crab
Warm garlic and herb butter
Chilled Poached Prawns
Lemon, cocktail sauce, Marie Rose sauce
Smoked British Columbia Salmon
Crème fraîche, capers, pickled red onion, lemon
Marinated Mussels
Herb-citrus emulsion

Carving Stations

Slow Roasted Turkey Roulade
Cranberry relish, traditional stuffing, sage gravy
Maple Glazed Alberta Ham
Charred pineapple, grainy mustard
Overnight Roasted AAA Alberta Beef Striploin
Natural jus, horseradish cream, assorted mustards

Hot Brunch

Braised Alberta Beef Short Ribs
Red wine jus, roasted pearl onions
Maple & Apple Glazed Pork Belly
Charred apple compote
Atlantic Salmon
Lemon caper sauce
Herb-Roasted Chicken
Sage gravy
Truffle Garlic Mashed Potatoes
Butternut Squash & White Cheddar Gratin
Maple Roasted Seasonal Vegetables
Applewood bacon
Roasted Root Vegetables
Fresh herbs, brown butter
Wild Mushroom, Cranberry & Squash Rice Pilaf
Parmigiano cream

Hot Breakfast

Buttermilk Pancakes
Pumpkin Spiced French Toast
Syrup and berry compote
Eggs Benedict
Chive hollandaise
Herb Breakfast Potatoes
Mushrooms & Roma Tomatoes
Fresh herbs
Bacon & Sausage

Omelette Station

Made to order

Farm-Fresh Eggs & Egg Whites
Cheddar, goat cheese, mushrooms, peppers, spinach, ham, green onions, tomato, fresh herbs

Pastries & Desserts

Mini Croissants & Danish
Freshly baked
Fresh Seasonal Fruit Salad
Festive Desserts
Logs, cakes, pies, tortes, verrines and mousses
Chocolate Fountain
Fresh fruit for dipping
Ice Cream Sundae Bar
Oreo, sprinkles, fudge, gummies and more

Buffet offerings may change to feature seasonal ingredients and chef's specials. All items are prepared in a kitchen that is not nut-free, and while strict hygiene and preparation practices are followed, cross-contamination may occur. Guests with dietary requirements or allergies are encouraged to speak with our team so accommodations can be made wherever possible.

From past buffets

A look at the table

Two seatings on Sunday, October 11. Our regular breakfast is served as usual that morning. Reserve online or call us at 403 760 3255.

Reserve a table