Inside Banff Park Lodge · 201 Lynx Street
403 760 3255
✦ The holidays at Crave ✦
Breakfast with Santa for the kids, a festive buffet on four holiday mornings, and a Christmas Day dinner worth dressing up for. Pick your table. We will do the rest.
Christmas 2026 at Crave has wrapped. Thank you for spending the season with us. Details for 2027 are coming soon.
Until the season
0 days, 0 hours, 0 minutes ·
Today
is on now · until
Sunday, December 13
Santa, his elves and one very grumpy Grinch take over Crave for the morning. Gingerbread cookie decorating, face painting, photos with Santa and a full holiday breakfast for the whole family.
Happening now
Pricing
Seatings
Crave and Glacier, Banff Park Lodge
201 Lynx Street
Good to know
Tax and gratuity extra. 18% gratuity for parties of 8 or more. Children 5 and under must be with a paying adult.
Crave Breakfast with Santa 2026
Seasonal berries, banana, dairy-free milk, a hint of holiday spice
Granola, four cold cereals and Santa's Spiced Oatmeal. Flax, chia, raisins, cranberries, pumpkin and sunflower seeds. 2% and dairy-free milk
Made to order
Alberta cheddar, mushrooms, spinach, peppers, caramelized onions, ham, chorizo, fresh herbs
Greek-style natural yogurt, flavoured probiotic yogurt, cottage cheese, festive toppings
Spiced chutney, dried fruits, assorted crackers, holiday pickles
House pickles and olives
Honeydew, cantaloupe, watermelon, grapes, banana, all served separately
Cherry tomatoes, cucumbers, carrots, peppers, Lodge-made dressings including cranberry vinaigrette
Syrup and berry compote
Cremini mushrooms, fresh herbs. Gluten-free, dairy-free
Gluten-free
Gluten-free
Festive icing
Freshly baked, with an assortment of Danish pastries
Whipped butters and holiday preserves
Marshmallows and candy cane stir sticks
Freshly brewed
Orange, apple, cranberry
Buffet offerings may change to feature seasonal ingredients and chef's specials. All items are prepared in a kitchen that is not nut-free, and while strict hygiene and preparation practices are followed, cross-contamination may occur. Guests with dietary requirements or allergies are encouraged to speak with our team so accommodations can be made wherever possible.
Dec 24, 25, 26 & Jan 1
Four holiday mornings, one hour longer than usual. Eggnog French toast, a live omelette station, a carved maple glazed ham and our signature holiday lobster Benedict.
Being served now
Pricing
Dates
7:00am – 12:00pm at Crave, Banff Park Lodge
201 Lynx Street
Good to know
Tax and gratuity extra. 18% gratuity for parties of 8 or more. Children 5 and under must be with a paying adult.
Crave Festive Breakfast Buffet
Orange, cranberry, apple
Brown sugar and cinnamon
Greek yogurt, Lodge-made compote, granola
Milk and dairy-free milk
Aged cheddar, brie, cranberry white cheddar, cranberry orange preserve, local honey, fresh berries
Cured meats, gourmet pâté, house pickles and olives
Capers, red onion, lemon
Cocktail sauce and lemon
Assorted toppings
Made to order
Cheddar, goat cheese, mushrooms, peppers, spinach, ham, green onions, tomato, fresh herbs
House berry compote
Maple custard
Charred pineapple, grainy mustard, cranberry chutney
Sourdough and white bistro, butter and preserves
Festive pastries, seasonal baked goods and holiday dessert creations from our chef
Buffet offerings may change to feature seasonal ingredients and chef's specials. All items are prepared in a kitchen that is not nut-free, and while strict hygiene and preparation practices are followed, cross-contamination may occur. Guests with dietary requirements or allergies are encouraged to speak with our team so accommodations can be made wherever possible.
Friday, December 25
A harpist, a snow crab and prawn display, prime rib and turkey carved to order, and a dessert table built around bûche de Noël and a chocolate fountain. Christmas dinner, without the dishes.
Being served now
Pricing
When & where
Served in the Ballroom, Banff Park Lodge
201 Lynx Street
Good to know
Tax and gratuity extra. 18% gratuity for parties of 8 or more. Children 5 and under must be with a paying adult.
Crave Christmas Buffet Dinner 2026
Sprouts, cherry tomatoes, baby cucumber. Basil dressing, aged balsamic, cranberry orange vinaigrette, truffle Caesar
Grainy mustard aïoli, dill pickles, scallions
Maple mustard vinaigrette, toasted pumpkin seeds
Fresh herbs, citrus dressing
Buttermilk ranch dip
Gluten-free options available
Dried fruits, grapes, artisan and gluten-free crackers, house chutney
Grilled Italian vegetables, house pickles, olives, grainy mustard
Seasonal preserves, crostini
Marinated mushrooms, roasted peppers, artichokes, olives, balsamic glaze
Warm garlic and herb butter
Lemon, cocktail sauce, Marie Rose sauce
Crème fraîche, capers, pickled red onion, lemon
Miso-citrus emulsion
Gluten-free. Cranberry chutney and gluten-free sage gravy. Caramelized onion and apricot stuffing contains gluten
Gluten-free. Natural jus, horseradish, assorted mustards, Yorkshire pudding
Maple and mustard
Fresh pasta tossed in a wheel of Parmigiano Reggiano. Contains gluten
Plum, raisin and rosemary jus
Maple-soy glaze, scallions, sesame
Mint chutney
Nine-jewel vegetable curry
Filipino-style fried pork belly, spiced vinegar
Seasonal vegetables
Roasted garlic and cultured butter
Québec maple syrup, fresh herbs
Bûche de Noël, croquembouche, dark chocolate tart, eggnog crème brûlée, cheesecake, gingerbread, holiday cookies, white chocolate torte, stollen, truffles and more
Fresh fruit for dipping
Oreo, sprinkles, fudge, gummies and more
Buffet offerings may change to feature seasonal ingredients and chef's specials. All items are prepared in a kitchen that is not nut-free, and while strict hygiene and preparation practices are followed, cross-contamination may occur. Guests with dietary requirements or allergies are encouraged to speak with our team so accommodations can be made wherever possible.
Also inside Banff Park Lodge
La Terrazza, the lodge’s Italian restaurant, serves a four-course plated menu on Christmas Day and New Year’s Eve. Same price as our Christmas buffet, a quieter table.
Three holiday events, one kitchen. Reserve online or call us at 403 760 3255.